Our passion for quality is reflected in each of our creations, where artisanal know-how and exceptional ingredients combine.
Pastry
“Pastry and love are the same - a question of freshness and that all the ingredients, even the most bitter, turn into deliciousness.”
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Biscuits
We have developed a collection of biscuits, from the great classics to ephemeral and thematic creations. The exceptional ingredients and Nicolas’ know-how will give you sensations as yet unknown.
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Ice creams and Sorbets
The Ice Creams and Sorbets from Atelier de Nicolas are naturally frozen in our ice cream makers, without preservatives or industrial processes.
DécouvrirNicolas’ workshop is at your service for your events and can offer you advice and training on request.
Your events & receptions
We can create assortments of our creations for your guests, for your parties, weddings, or other occasions.
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“L’Atelier de Nicolas is a dream come true, it is the perfect balance between passion and work with always this concern for excellence, the good and the beautiful.”
Nicolas Herman, pastry chef, studied at ITMA. He quickly joined the professional world at Neuhaus before joining Yves Matagne at the Sea Grill. He then flew to Australia where he spent 2 years working on various culinary projects including the development of a range of pralines for a Chocolatier. After a year of traveling in Asia, returning to Belgium, he then collaborated with Frédéric Blondeel before presenting his creations in “La maison d’Hôtes” in Silly run by one of his childhood friends. Given the success encountered, the two of them decided to found “l’Atelier de Nicolas” and to develop the product range and the brand.
Ours shops
Find our products at the following addresses
Rue de la Station 7, 7830 Silly
Tel: 0455 13 65 03
info@lamaisondhotes.be
www.lamasiondhotes.be
Pavé d'Ath 75
7830 Silly
T 068 44 94 41
www.depotvrac.be