Pastry
“Pastry and love are the same - a question of freshness and that all the ingredients, even the most bitter, turn into deliciousness.”
Our classics
La cacahuète
Peanut mousse, peanut praline and salted butter caramel.
Tartelette citron meringué
Sweet dough, lemon cream and Italian meringue.
Le trois agrumes
Creamy Kalamansi, lemon mousse and lime crumble.
Le Chocolat Vanille
Dark chocolate mousse, vanilla crème brulée and hazelnut crumble.
Le crumble fleur de sel
Dark chocolate mousse, hazelnut praline and fleur de sel cocoa crumble.